The Comparative Stability of Pantothenic Acid and Panthenol-Reference-Cited by-同舟云学术

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The Comparative Stability of Pantothenic Acid and Panthenol

Published:1948-12 Issue:12 Volume:37 Page:502-504
ISSN:0095-9553
Container-title:Journal of the American Pharmaceutical Association (Scientific ed.)
language:en
Short-container-title:Journal of the American Pharmaceutical Association (Scientific ed.)

Author:

Rubin Saul H.

Publisher

Elsevier BV

Reference12 articles.

1. Yeast Microbiological Methods for Determination of Vitamins. PANTOTHENIC ACID

2. Pantothenic Acid Optical Rotation As a Measure of Stability

3. The Hydrolysis of Pantothenate: A First Order Reaction.1 Relation to Thiamin Stability

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fluorescence Assay for the Determination of d-Panthenol Based on Novel Ring-Fused 2-Pyridone Derivative;International Journal of Molecular Sciences;2020-11-09

2. Encapsulation of pantothenic acid into liposomes and into alginate or alginate–pectin microparticles loaded with liposomes;Journal of Food Engineering;2018-07

3. Stabilities of water-soluble vitamins and coenzymes. VI. Kinetics and mechanism of the hydrolysis of calcium D-pantothenate;Pharmaceutical Chemistry Journal;1983-02

4. Vitamins in Pharmaceutical Formulations;Journal of Pharmaceutical Sciences;1982-10

5. Characterization of Crystalline Calcium Pantothenate by Physicochemical Assay Methods;Journal of Pharmaceutical Sciences;1973-01

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