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Encapsulation of pantothenic acid into liposomes and into alginate or alginate–pectin microparticles loaded with liposomes

  • Published:2018-07 Issue: Volume:229 Page:21-31
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

Ota Ajda,Istenič Katja,Skrt Mihaela,Šegatin Nataša,Žnidaršič Nada,Kogej Ksenija,Ulrih Nataša Poklar

Funder

ADM Wild Europe GmbH & Co. KG

Slovenian Research Agency through programmes

ADM Wild Europe GmbH & Co., Germany.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Incorporation of phytosterols in soy phospholipids nanoliposomes: encapsulation efficiency and stability;Alexander;LWT - Food Sci. Technol.,2012

2. Vitamins in Foods: Analysis, Bioavailability, and Stability;Ball,2005

3. Optimum nutrition: thiamin, biotin and pantothenate;Bender;Proc. Nutr. Soc.,1999

4. pH-sensitive liposomes: acid-induced liposome fusion;Connor;Proc. Natl. Acad. Sci. U. S. A.,1984

5. Microencapsulated liposomes in controlled drug delivery: strategies to modulate drug release and eliminate the burst effect;Dhoot;J. Pharm. Sci.,2003
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