The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp . probiotic in patients with lactose intolerance-Reference-Cited by-同舟云学术

The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp . probiotic in patients with lactose intolerance

Author:

Masoumi Seyed Jalil¹²^ORCID,Mehrabani Davood³⁴⁵,Saberifiroozi Mehdi⁶,Fattahi Mohammad Reza²,Moradi Fariba⁷,Najafi Masoud⁸

Affiliation:

1. Nutrition Research Center School of Nutrition and Food Sciences Shiraz University of Medical Science Shiraz Iran

2. Gastroenterohepatology Research Center Shiraz University of Medical Sciences Shiraz Iran

3. Stem Cell Technology Research Center Shiraz University of Medical Sciences Shiraz Iran

4. Burn and Wound Healing Research Center Shiraz University of Medical Sciences Shiraz Iran

5. Comparative and Experimental Medicine Center Shiraz University of Medical Sciences Shiraz Iran

6. Digestive Disease Research Center Digestive Disease Research Institute Tehran University of Medical Science Tehran Iran

7. Office of Vice President for Health Affairs Shiraz University of Medical Sciences Shiraz Iran

8. Student Research Committee Shiraz University of Medical Sciences Shiraz Iran

Funder

Vice-Chancellor for Research, Shiraz University of Medical Sciences

Publisher

Wiley

Subject

Food Science

Link

Reference42 articles.

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