Microencapsulated cells of Lactobacillus paracasei subsp. paracasei in biopolymer complex coacervates and their function in a yogurt matrix-Reference-Cited by-同舟云学术

Microencapsulated cells of Lactobacillus paracasei subsp. paracasei in biopolymer complex coacervates and their function in a yogurt matrix

Published:2017 Issue:2 Volume:8 Page:554-562
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bosnea L. A.¹²³⁴⁵,Moschakis T.¹²³⁴⁵,Biliaderis C. G.¹²³⁴⁵

Affiliation:

1. Department of Food Science and Technology

2. School of Agriculture

3. Aristotle University of Thessaloniki

4. GR-541 24 Thessaloniki

5. Greece

Abstract

L. paracasei subsp. paracasei E6 cells were encapsulated by complex coacervation using whey protein isolate (WPI) and gum arabic and introduced in stirred yogurts. The encapsulated cells showed improved survival during product cold storage and on exposure to simulated gastric juice.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01019A

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