Green tea extract and black tea extract differentially influence cecal levels of short-chain fatty acids in rats
Author:
Affiliation:
1. Department of Health and Nutrition; Tokyo Kasei Gakuin University; Chiyoda-ku Tokyo Japan
2. Department of Bio-Science and Engineering; Shibaura Institute of Technology; Minuma-ku Saitama-shi Saitama Japan
Funder
Japan Society for the Promotion of Science
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.607/fullpdf
Reference32 articles.
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3. The role of short chain fatty acids in appetite regulation and energy homeostasis;Byrne;International Journal of Obesity,2015
4. Rapidly expanding knowledge on the role of the gut microbiome in health and disease;Cénit;Biochimica et Biophysica Acta,2014
5. Antimicrobial activity of tea as affected by the degree of fermentation and manufacturing season;Chou;International Journal of Food Microbiology,1999
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