Traditional uses, pharmacological activities, and phytochemical constituents of the genus <i>Syzygium</i> : A review-Reference-Cited by-同舟云学术

Traditional uses, pharmacological activities, and phytochemical constituents of the genus Syzygium : A review

Published:2022-03-04 Issue:6 Volume:10 Page:1789-1819
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Uddin A. B. M. Neshar¹²,Hossain Farhad³^ORCID,Reza A. S. M. Ali²^ORCID,Nasrin Mst. Samima²^ORCID,Alam A. H. M. Khurshid³^ORCID

Affiliation:

1. Department of Pharmaceutical Sciences North South University Dhaka Bangladesh

2. Department of Pharmacy Faculty of Science and Engineering International Islamic University Chittagong Chittagong Bangladesh

3. Department of Pharmacy University of Rajshahi Rajshahi Bangladesh

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2797

Reference235 articles.

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2. Phytochemical investigation the root extract of Syzygium guineense and isolation of 2, 3, 23‐trihydroxy methyl oleanate;Abera B.;Journal of Pharmacognosy and Phytochemistry,2018

3. TLC Analysis and GC-MS Profiling of Hexane Extract of Syzygium guineense Leaf

4. Essential Oil of Syzygium samarangense; A Potent Antimicrobial and Inhibitor of Partially Purified and Characterized Extracellular Protease of Escherichia coli 25922

5. Syzygium cumini (pomposia) active principles exhibit potent anticancer and antioxidant activities;Afify A.‐E.‐M.‐M.;African Journal of Pharmacy and Pharmacology,2011

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