Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on-vine dehydration-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on-vine dehydration

Published:2017-11-22 Issue:5 Volume:98 Page:1961-1967
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Brillante Luca¹,De Rosso Mirko¹,Dalla Vedova Antonio¹,Maoz Itay²³,Flamini Riccardo¹^ORCID,Tomasi Diego¹

Affiliation:

1. Council for Agricultural Research and Economics - Viticulture & Oenology (CREA-VE); Conegliano (TV) Italy

2. Department of Postharvest Science, Agricultural Research Organization; The Volcani Center; Rishon Lezion Israel

3. Robert H. Smith Faculty of Agriculture, Food and Environment; The Hebrew University of Jerusalem; Rehovot Israel

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

1. Sweet, Reinforced and Fortified Wines

2. Fregoni M Viticoltura di Qualità 3rd edn 213 301 2013

3. Sensorial, biochemical and molecular changes in Raboso Piave grape berries applying ‘Double Maturation Raisonnée’ and late harvest techniques;Corso;Plant Sci,2013

4. Changes in color and phenolic compounds during the raisining of grape cv. Pedro Ximenez;Serratosa;J Agric Food Chem,2008

5. Chemical and biochemical change of healthy phenolic fractions in winegrape by means of postharvest dehydration;Mencarelli;J Agric Food Chem,2010

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integration of LC-HRMS and 1H NMR metabolomics data fusion approaches for classification of Amarone wine based on withering time and yeast strain;Food Chemistry: X;2024-10

2. The pivotal role of high‐resolution mass spectrometry in the study of grape glycosidic volatile precursors for the selection of grapevines resistant to mildews;Journal of Mass Spectrometry;2023-07-17

3. Metabolomic profiling of different clones of vitis vinifera L. cv. “Glera” and “Glera lunga” grapes by high-resolution mass spectrometry;Metabolomics;2023-03-28

4. Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration;Frontiers in Plant Science;2023-01-30

5. Role of dehydration temperature on flavonoids composition and free-form volatile profile of raisins during the drying process;Food Chemistry;2022-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3