Sweet, Reinforced and Fortified Wines
Author:
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118569184/fullpdf
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile;Heliyon;2023-10
2. The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma;Foods;2023-06-30
3. Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines;Foods;2023-05-19
4. Radiocarbon dating of microliter sized Hungarian Tokaj wine samples;Journal of Food Composition and Analysis;2023-05
5. Consumer acceptance of sweet wines andpiquettesobtained by the adaptation of Ancient Wine‐making Techniques;Journal of Sensory Studies;2023-03-24
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