Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile-Reference-Cited by-同舟云学术

Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile

Published:2023-10 Issue:10 Volume:9 Page:e20422
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Mastrangelo Nicola,Bianchi Alessandro^ORCID,Pettinelli Stefano,Santini Gregorio,Merlani Giorgio,Bellincontro Andrea,Baris Federico^ORCID,Chinnici Fabio^ORCID,Mencarelli Fabio

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference30 articles.

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5. Bitter tasting compounds of beer. Chemistry and taste properties of some hop resin compounds;Palamand;J. Agric. Food Chem.,1973

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