Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products-Reference-Cited by-同舟云学术

Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products

Published:2021-10 Issue: Volume:103 Page:104112
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

De Francesco Giovanni^ORCID,Marconi Ombretta^ORCID,Sileoni Valeria^ORCID,Perretti Giuseppe

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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