Changes in phytochemical composition, bioactivity andin vitrodigestibility of guayusa leaves (Ilex guayusaLoes.) in different ripening stages-Reference-Cited by-同舟云学术

Changes in phytochemical composition, bioactivity andin vitrodigestibility of guayusa leaves (Ilex guayusaLoes.) in different ripening stages

Published:2017-11-24 Issue:5 Volume:98 Page:1927-1934
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Villacís-Chiriboga José¹^ORCID,García-Ruiz Almudena¹^ORCID,Baenas Nieves²,Moreno Diego A²,Meléndez-Martínez Antonio J³,Stinco Carla M³,Jerves-Andrade Lourdes⁴,León-Tamariz Fabián⁴,Ortiz-Ulloa Johanna⁴,Ruales Jenny¹

Affiliation:

1. Department of Food Science and Biotechnology; Escuela Politécnica National; Quito Ecuador

2. Phytochemistry Laboratory, Department of Food Science and Technology; CEBAS-CSIC, Espinardo; Murcia Spain

3. Food Colour and Quality Laboratory, Department of Nutrition and Food Science; Universidad de Sevilla; Sevilla Spain

4. Department of Biosciences, Faculty of Chemical Sciences; Universidad de Cuenca; Cuenca Ecuador

Funder

CYTED Program

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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