Valuation study on the extracts of Ilex guayusa Loes. as an antioxidant and anti-aging raw material
Author:
Publisher
Academic Journals
Subject
Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmaceutical Science,Pharmacology
Link
https://academicjournals.org/journal/JMPR/article-full-text-pdf/FA7703570276
Reference41 articles.
1. Arct J, Pytkowska K (2018). Flavonoids as components of biologically active cosmeceuticals. Clinics in Dermatology 26(4):347-357.
2. Arteaga-Crespo Y, Radice M, Bravo-Sanchez LR, Garca-Quintana Y, Scalvenzi L (2020). Optimisation of ultrasound-assisted extraction of phenolic antioxidants from Ilex guayusa Loes. leaves using response surface methodology. Heliyon 6(1):03043.
3. Benavente-Garca O, Castillo J, Marin FR, Ortuo A, Del Ro JA (1997). Uses and properties of citrus flavonoids. Journal of Agricultural and Food Chemistry 45(12):4505-4515..
4. Cadena-Carrera S, Tramontin DP, Cruz AB, Cruz RCB, Mller JM, Hense H (2019). Biological activity of extracts from guayusa leaves (Ilex guayusa Loes.) obtained by supercritical CO2 and ethanol as cosolvent. The Journal of Supercritical Fluids 152:104543.
5. Chianese G, Golin-Pacheco SD, Taglialatela-Scafati O, Collado JA, Munoz E, Appendino G, Pollastro F (2019). Bioactive triterpenoids from the caffeine-rich plants guayusa and mate. Food Research International 115:504-510.
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