Leaf proteome comparison of two GM common bean varieties and their non-GM counterparts by principal component analysis-Reference-Cited by-同舟云学术

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Leaf proteome comparison of two GM common bean varieties and their non-GM counterparts by principal component analysis

Published:2015-04-01 Issue:3 Volume:96 Page:927-932
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Valentim-Neto Pedro A¹,Rossi Gabriela B¹,Anacleto Kelly B¹,de Mello Carla S¹,Balsamo Geisi M¹,Arisi Ana Carolina M¹^ORCID

Affiliation:

1. Food Science and Technology Department; Federal University of Santa Catarina; 88034-001 Florianópolis SC Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7166/fullpdf

Reference40 articles.

1. RNAi-mediated resistance to Bean golden mosaic virus in genetically engineered common bean (Phaseolus vulgaris);Bonfim;Mol Plant-Microbe Interact,2007

2. First transgenic geminivirus-resistant plant in the field;Aragao;Nat Biotechnol,2009

3. Molecular characterization of the first commercial transgenic common bean immune to the Bean golden mosaic virus;Aragao;J Biotechnol,2013

4. Distinction between a transgenic and a conventional common bean genotype by H-1 HR-MAS NMR;Choze;Food Chem,2013

5. Comparative safety assessment of plant-derived foods;Kok;Regul Toxicol Pharmacol,2008

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