Genetically modified soybean lines exhibit less transcriptomic variation compared to natural varieties-Reference-Cited by-同舟云学术

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Genetically modified soybean lines exhibit less transcriptomic variation compared to natural varieties

Published:2023-07-16 Issue:1 Volume:14 Page:1-11
ISSN:2164-5698
Container-title:GM Crops & Food
language:en
Short-container-title:GM Crops & Food

Author:

Long Yan¹,Xu Wentao²,Liu Caiyue¹,Dong Mei¹,Liu Weixiao¹,Pei Xinwu¹,Li Liang¹^ORCID,Chen Rui³,Jin Wujun¹

Affiliation:

1. Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China

2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China

3. Biotechnology Research Institute, Tianjin Academy of Agricultural Sciences, Tianjin, China

Funder

National Major Special Project for the Development of Transgenic Organisms

Agricultural Science and Technology Innovation Program of CAAS

Central Public-interest Scientific Institution Basal Research Fund

Agricultural Product Quality and Safety Supervision Project

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21645698.2023.2233122

Reference27 articles.

1. The impact of Genetically Modified (GM) crops in modern agriculture: A review

2. ISAA. Biotech crops continue to help meet the challenges of increased population and climate change. 2018.

3. A Meta-Analysis of the Impacts of Genetically Modified Crops

4. Plants with stacked genetically modified events: to assess or not to assess?

5. The Use of Next Generation Sequencing and Junction Sequence Analysis Bioinformatics to Achieve Molecular Characterization of Crops Improved Through Modern Biotechnology

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2. Analysis of the Unintended Effects of the Bacillus thuringiensis Insecticidal Protein in Genetically Modified Rice Using Untargeted Transcriptomics;Processes;2023-11-09

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