The impact of Genetically Modified (GM) crops in modern agriculture: A review
Author:
Affiliation:
1. Faculty of Science (School of Biosciences), The University of Melbourne, Parkville, VIC 3010, Australia
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/21645698.2017.1413522
Reference41 articles.
1. Genetically modified foods: A critical review of their promise and problems
2. Genetically modified foods: safety, risks and public concerns—a review
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