Cell wall metabolism of peaches and nectarines treated with UV-B radiation: a biochemical and molecular approach-Reference-Cited by-同舟云学术

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Cell wall metabolism of peaches and nectarines treated with UV-B radiation: a biochemical and molecular approach

Published:2015-04-09 Issue:3 Volume:96 Page:939-947
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Scattino Claudia¹,Negrini Noemi²,Morgutti Silvia²,Cocucci Maurizio²,Crisosto Carlos H³,Tonutti Pietro⁴,Castagna Antonella¹^ORCID,Ranieri Annamaria¹

Affiliation:

1. Department of Agriculture, Food and Environment; University of Pisa; via del Borghetto 80 56124 Pisa Italy

2. Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy; University of Milan; Via Celoria 2 Milan Italy

3. Department of Plant Sciences; University of California at Davis; One Shields Avenue Davis CA 95616 USA

4. Institute of Life Sciences; Scuola Superiore Sant'Anna; Piazza Martiri della Libertà 33 56127 Pisa Italy

Funder

University of Pisa

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7168/fullpdf

Reference77 articles.

1. Influence of postharvest UV-C hormesis on the bioactive components of tomato during posttreatment handling;Jagadeesh;Food Bioproc Technol,2010

2. Mass transport analysis in perforation-mediated modified atmosphere packaging of strawberries;Xanthopoulos;J Food Eng,2012

3. UV-C irradiation reduces breakdown and chilling injury of peaches during cold storage;Gonzalez-Aguilar;J Sci Food Agric,2004

4. Prospects of UV radiation for application in postharvest technology;Ribeiro;Emir J Food Agric,2012

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis on the Mechanism of Nectarine Fruit-Cracking;Journal of Plant Growth Regulation;2023-09-29

2. Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways;Plants;2023-04-28

3. The Effect of Post-Harvest UV-A And UV-B Light Applications on the Quality Characteristics of Fruits and Vegetables;Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi;2022-04-15

4. Synergistic Effect of Dipping in Aloe Vera Gel and Mixing with Chitosan or Calcium Chloride on the Activities of Antioxidant Enzymes and Cold Storage Potential of Peach (Prunus persica L.) Fruits;Coatings;2022-04-07

5. Effect of Aloe vera gel combined with basil (Ocimum basilicum L.) essential oil as a natural coating on maintaining post-harvest quality of peach (Prunus persica L.) during storage;IOP Conference Series: Earth and Environmental Science;2020-12-01

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