Author:
Jagadeesh S. L.,Charles M. T.,Gariepy Y.,Goyette B.,Raghavan G. S. V.,Vigneault C.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference59 articles.
1. Arakawa, O. (1993). Effect of ultraviolet light on anthocyanin synthesis in light colored sweet cherry, cv. Sato Nishiki. Journal of the Japanese Society for Horticultural Science, 62, 543–546.
2. Badawy, M. E. I., & Rabea, E. I. (2009). Potential of the biopolymer chitosan with different molecular weights to control posthavest gray mold of tomato fruit. Postharvest Biology and Technology, 51, 110–117.
3. Baka, M., Mercier, J., Corcuff, R., Castaigne, F., & Arul, J. (1999). Photochemical treatment to improve storability of fresh strawberries. Journal of Food Science, 64, 1068–1072.
4. Barka, E. A. (2001). Protective enzymes against oxygen species during ripening of tomato (Lycopersicon esculentum) fruits in response to low amounts of UV-C. Australian Journal of Plant Physiology, 28, 785–791.
5. Ben-Yehoshua, S., & Mercier, J. (2005). UV irradiation, biological agents, and natural compounds for controlling postharvest decay in fresh fruits and vegetables. In S. Ben-Yehoshua (Ed.), Environmentally Friendly Technologies for Agricultural Produce Quality (pp. 265–299). Boca Raton: Taylor and Francis.
Cited by
99 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献