Emulsion-based Systems for Delivery of Food Active Compounds
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John Wiley & Sons, Ltd
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analyzing Emulsion Dynamics via Direct Visualization and Statistical Methodologies;ACS Omega;2024-09-05
2. Rheology and Extrusion Printing of κ-Carrageenan/Olive Oil Emulsion Gel Tablets with Varying Surface Area to Volume Ratios for Release of Vitamin C and Curcumin;Langmuir;2024-07-26
3. Crystal Growth of Host Compound DED and Derivatives in Alkylbenzenes;Crystal Growth & Design;2024-05-22
4. A comparative study on the physicochemical properties and gastrointestinal delivery of calcium niosomes produced by low and high-energy techniques;OpenNano;2024-05
5. Encapsulation of Black Rice Bran Extract in a Stable Nanoemulsion: Effects of Thermal Treatment, Storage Conditions, and In Vitro Digestion;ACS Omega;2024-03-07
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