Enzymatic Browning-Reference-Cited by-同舟云学术

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Enzymatic Browning

Published:2016-01-08 Issue: Volume: Page:159-181
ISSN:
Container-title:Handbook of Food Science and Technology 1
language:
Short-container-title:

Author:

Croguennec Thomas

Publisher

John Wiley & Sons, Inc.

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119268659.ch6/fullpdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods;Foods;2024-09-08

2. Postharvest Caffeoylquinic Acid Accumulation in Forced Chicory Roots: Insights into the Role of Temperature, Water Loss, and Biological Defense Mechanisms;ACS Food Science & Technology;2024-01-13

3. Inhibitory Effect of Azamacrocyclic Ligands on Polyphenol Oxidase in Model and Food Systems;Journal of Agricultural and Food Chemistry;2020-07-01

4. Green Olive Browning Differ Between Cultivars;Frontiers in Plant Science;2019-10-08

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