Inhibitory Effect of Azamacrocyclic Ligands on Polyphenol Oxidase in Model and Food Systems-Reference-Cited by-同舟云学术

Inhibitory Effect of Azamacrocyclic Ligands on Polyphenol Oxidase in Model and Food Systems

Published:2020-07-01 Issue:30 Volume:68 Page:7964-7973
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Muñoz-Pina Sara¹,Ros-Lis José V.²^ORCID,Delgado-Pinar Estefanı́a³,Martı́nez-Camarena Alvaro³^ORCID,Verdejo Begoña³^ORCID,Garcı́a-España Enrique³^ORCID,Argüelles Ángel¹,Andrés Ana¹

Affiliation:

1. Instituto Universitario de Ingenierı́a de Alimentos para el Desarrollo (IUIAD-UPV), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain

2. REDOLı́, Departamento de Quı́mica Inorgánica, Universitat de València, 46100 Burjassot, Valencia, Spain

3. Instituto de Ciencia Molecular, Universitat de València, C/Catedrático José Beltrán 2, Paterna, Valencia, Spain

Funder

Ministerio de Educaci??n, Cultura y Deporte

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02407

Reference49 articles.

1. Food Biochemistry and Food Processing