Postharvest Caffeoylquinic Acid Accumulation in Forced Chicory Roots: Insights into the Role of Temperature, Water Loss, and Biological Defense Mechanisms-Reference-Cited by-同舟云学术

Postharvest Caffeoylquinic Acid Accumulation in Forced Chicory Roots: Insights into the Role of Temperature, Water Loss, and Biological Defense Mechanisms

Published:2024-01-13 Issue:2 Volume:4 Page:470-478
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Diemer Etienne¹²^ORCID,Morad Chadni¹^ORCID,Mouterde Louis¹^ORCID,Grimi Nabil²^ORCID,Ioannou Irina¹

Affiliation:

1. URD Agro-Biotechnologies Industrielles (ABI), CEBB, AgroParisTech, Pomacle CEDEX 51110, France

2. Université de Technologie de Compiègne UTC/ESCOM, Transformations Intégrées de la Matière Renouvelable (TIMR) Centre de Recherche Royallieu CS 60319, Compiègne CEDEX 60203, France

Funder

Conseil d?partemental de la Marne

Conseil r?gional du Grand Est

R?gion Hauts-de-France

Reims M?tropole

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00543

Reference56 articles.

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3. An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds

4. Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study

5. Plants as biofactories: Stress-induced production of chlorogenic acid isomers in potato tubers as affected by wounding intensity and storage time