Environmental and Toxicological Aspects of Nanostructures in Food Packaging-Reference-Cited by-同舟云学术

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Environmental and Toxicological Aspects of Nanostructures in Food Packaging

Published:2021-11-26 Issue: Volume: Page:361-378
ISSN:
Container-title:Nanotechnology‐Enhanced Food Packaging
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Author:

Radoor Sabarish,Karayil Jasila,Shivanna Jyothi M.,Jayakumar Aswathy,Varghese Sandhya A.,Krishnankutty Radhakrishnan E.,Parameswaranpillai Jyotishkumar,Siengchin Suchart

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9783527827718.ch15

Reference103 articles.

1. Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging;Siegrist M.;Appetite,2008

2. Nanotechnology in agriculture: prospects and constraints;Mukhopadhyay S.S.;Nanotechnol. Sci. Appl.,2014

3. Nanotechnology and its applications in the food sector;Sozer N.;Trends Biotechnol.,2009

4. Nano‐food packaging: an overview of market, migration research, and safety regulations;Bumbudsanpharoke N.;J. Food Sci.,2015

5. The applications of nanotechnology in food industry;Rashidi L.;Crit. Rev. Food Sci. Nutr.,2011

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of the novel nontoxic nanobiomaterials for the management of food packaging and preservation;Nanobiotechnology for Food Processing and Packaging;2024

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