Author:
Siegrist Michael,Stampfli Nathalie,Kastenholz Hans,Keller Carmen
Subject
Nutrition and Dietetics,General Psychology
Reference39 articles.
1. A psychological study of the inverse relationship between perceived risk and perceived benefit;Alhakami;Risk Analysis,1994
2. Opportunities and risks of nanotechnology;Allianz, & OECD,2005
3. Public perceptions about nanotechnology: Risks, benefits and trust;Cobb;Journal of Nanoparticle Research,2004
4. Eurobarometer survey on Europeans, science and technology;European Commission,2001
5. Public perceptions of everyday food hazards: A psychometric study;Fife-Schaw;Risk Analysis,1996
Cited by
227 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献