Nutritional, phytochemical, and antimicrobial attributes of seeds and kernels of different pumpkin cultivars-Reference-Cited by-同舟云学术

Nutritional, phytochemical, and antimicrobial attributes of seeds and kernels of different pumpkin cultivars

Published:2021-11 Issue: Volume: Page:
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Singh Arunima¹,Kumar Vivek¹

Affiliation:

1. Department of Food Technology Harcourt Butler Technical University Kanpur India

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.117

Reference43 articles.

1. Nutritive value of some cucurbitaceae oilseeds from different regions in Cameroon;Achu M. B.;African Journal of Biotechnology,2005

2. Antimicrobial susceptibility of bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis;Adimpong D. B.;Applied and Environmental Microbiology,2012

3. Phenolic composition and inhibitory ability of methanolic extract from pumpkin (Cucurbita pepo L) seeds on Fe‐induced thiobarbituric acid reactive species in albino rat's testicular tissue in‐vitro;Akomolafe S. F.;Journal of Applied Pharmaceutical Sciences,2016

4. Minerals and antinutrients in fluted pumpkin (Telfairia occidentalis Hook f.);Akwaowo E. U.;Food Chemistry,2000

5. Nutritional and sensory evaluation of pumpkin‐based (Cucurbita maxima) functional juice;Al‐Jahani A. H.;Nutrition and Food Science,2017

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous determination of cucurbitacins B, D, and E in Cucurbita seed oils by HPLC-DAD;Natural Product Research;2024-09-05

2. “Sikil pa'ak”: A proposed food from the Mayan biocultural cuisine for the prevention of metabolic syndrome;International Journal of Gastronomy and Food Science;2024-09

3. Biochemical Composition of Pumpkin Seeds and Seed By-Products;Plants;2024-08-27

4. Study of the Effectiveness of Nano Pumpkin Peel Extract as an Antioxidant;IOP Conference Series: Earth and Environmental Science;2024-07-01

5. Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit;Future Foods;2024-06