Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis

Author:

Adimpong David B.,Sørensen Kim I.,Thorsen Line,Stuer-Lauridsen Birgitte,Abdelgadir Warda S.,Nielsen Dennis S.,Derkx Patrick M. F.,Jespersen Lene

Abstract

ABSTRACTBacillusspp. are widely used as feed additives and probiotics. However, there is limited information on their resistance to various antibiotics, and there is a growing concern over the transfer of antibiotic resistance genes. The MIC for 8 antibiotics was determined for 85Bacillusspecies strains,Bacillus subtilissubsp.subtilis(n= 29),Bacillus licheniformis(n= 38), andBacillus sonorensis(n= 18), all of which were isolated from starters for Sudanese bread production. All the strains were sensitive to tetracycline (8.0 mg/liter), vancomycin (4.0 mg/liter), and gentamicin (4.0 mg/liter) but resistant to streptomycin. Sensitivity to clindamycin, chloramphenicol, and kanamycin was species specific. The erythromycin resistance genesermDandermKwere detected by PCR in all of the erythromycin-resistant (MIC, ≥16.0 mg/liter)B. licheniformisstrains and one erythromycin-sensitive (MIC, 4.0 mg/liter)B. licheniformisstrain. Several amino acid changes were present in the translatedermDandermKnucleotide sequences of the erythromycin-sensitive strain, which could indicate ErmD and ErmK protein functionalities different from those of the resistance strains. TheermDandermKgenes were localized on an 11.4-kbp plasmid. All of theB. sonorensisstrains harbored the bacitracin synthetase gene,bacA, and the transporter genebcrA, which correlated with their observed resistance to bacitracin. Bacitracin was produced by all the investigated species strains (28%), as determined by ultra-high-definition quadrupole time-of-flight liquid chromatography-mass spectrometry (UHD-QTOF LC/MS). The present study has revealed species-specific variations in the antimicrobial susceptibilities ofBacillusspp. and provides new information on MIC values, as well as the occurrence of resistance genes inBacillusspp., including the newly described speciesB. sonorensis.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3