The fractionation of wheat starch. VI. The precipitation of starch from aqueous solution by alcohol-Reference-Cited by-同舟云学术

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The fractionation of wheat starch. VI. The precipitation of starch from aqueous solution by alcohol

Published:1941-06 Issue:6 Volume:60 Page:137-141
ISSN:0368-4075
Container-title:Journal of the Society of Chemical Industry
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Lampitt L. H.,Fuller C. H. F.,Goldenberg N.

Publisher

Wiley

Reference45 articles.

1. “Colloids,” Wiley, N.Y., 1927.

2. The electro-viscous effect in solutions of soluble starch

3. Die Koagulation stark solvatisierter Sole durch organische Stoffe und Salze, VII

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Charakterisierung mechanisch modifizierter Stärke;Starch - Stärke;1978

2. Die mechano-chemische depolymerisation von kartoffelstärke durch schwingmahlung;Journal of Polymer Science;1958-06

3. The enzymic degradation of pectin and other polysaccharides. I.—Introduction, and a preliminary study, on the degradation of the polysaccharides of fruits by the enzymes produced by micro-fungi (‘moulds’);Journal of the Science of Food and Agriculture;1950-08

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