The enzymic degradation of pectin and other polysaccharides. I.—Introduction, and a preliminary study, on the degradation of the polysaccharides of fruits by the enzymes produced by micro-fungi (‘moulds’)-Reference-Cited by-同舟云学术

The enzymic degradation of pectin and other polysaccharides. I.—Introduction, and a preliminary study, on the degradation of the polysaccharides of fruits by the enzymes produced by micro-fungi (‘moulds’)

Published:1950-08 Issue:8 Volume:1 Page:234-240
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Reid W. W.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference39 articles.

1. Proceedings of the 1st International Congress of Biochemistry, Cambridge, 1949, p. 287

2. and , Part II of this series: “A viscometric assay of enzyme preparations from micro-fungi” (in preparation)

3. and , Wallerstein Lab. Comm., 1947, Vols. 29 and 30

4. “Recent Advances in Fruit Juice Production,” 1949, chapter XI ( Commonwealth Bureau Hort. & Plantation Crops, East Mailing Res. Sta., Kent )

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The evaporation of fruit juices;Journal of Applied Chemistry and Biotechnology;2007-04-25

2. Pectic Substances and Pectic Enzymes;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

3. Analysis of Mixtures of Sugars by Paper and Cellulose Column Chromatography;Methods of Biochemical Analysis;2006-10-31

4. Continuous Determination of Endopolygalacturonase Activity by Means of Rotational Viscosimeters;Analytical Biochemistry;1994-08

5. Form and function of arabinogalactans and arabinogalactan-proteins;Phytochemistry;1979-01