Charakterisierung mechanisch modifizierter Stärke
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference16 articles.
1. : “Kolloidchemie der Stärke”, Theodor Steinkopff, Dresden und Leipzig 1927.
2. The fractionation of wheat starch. Part I. The process of grinding
3. The fractionation of potato starch. Part I. The process of grinding
4. The fractionation of potato starch part II. The reducing powers, mean molecular weights and solubilities of the fractions
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