The fractionation of wheat starch. Part I. The process of grinding-Reference-Cited by-同舟云学术

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The fractionation of wheat starch. Part I. The process of grinding

Published:1941-01 Issue:1 Volume:60 Page:1-6
ISSN:0368-4075
Container-title:Journal of the Society of Chemical Industry
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Lampitt L. H.,Fuller C. H. F.,Goldenberg N.

Publisher

Wiley

Reference89 articles.

1. Chem. and Ind., 1938, 562.

2. “Comprehensive Survey of Starch Chemistry.” N. Y., 1928, pp. 100–117(Katz).

3. Die Rolle der Kohlenhydrate und Eiweißkörper beim Altbackenwerden des Brotes

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