Physicochemical changes of maize starch treated by ball milling with limited water content
Author:
Affiliation:
1. Textile InstituteSichuan UniversityChengduP.R. China
Funder
National High-tech R&D Program of China
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201500026
Reference37 articles.
1. High Carbonyl Content Oxidized Starch Prepared by Hydrogen Peroxide and Its Thermoplastic Application
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3. Physico‐chemical properties of phosphoryl chloride cross‐linked wheat starch. Iran;Majzoobi M.;Polym. J.,2009
4. Carboxymethylation of maize starch at mild conditions
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