Consumer Insight and Approaches in New Dairy Products Development

Author:

Mikkola Minna1,Colantuono Fedele2

Affiliation:

1. Ruralia Institute; University of Helsinki; Mikkeli Finland

2. Department of Economics; University of; Foggia Italy

Publisher

John Wiley & Sons Ltd

Reference71 articles.

1. Effects of fermentation by Bifidobacterium bifidum on the rheology and physical properties of ice cream mixes made with cow and vegetable milks;Aboulfazli;International Journal of Food Science and Technology,2015

2. Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway;Almli;Appetite,2011

3. A consumer survey on food additives;Altu;Developments in Food Science,1995

4. Functional foods market and consumer perspective;Annunziata;Current Nutrition and Food Science,2013

5. Anonymous 2015 Ben and Jerry's says goodbye to GMOs. Accessed 6, 26, 2015 http://www.usatoday.com/story/money/business/2014/06/15/ben-and-jerrys-says-goodbye-to-gmos/10542275/

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