Effects of fermentation byBifidobacterium bifidumon the rheology and physical properties of ice cream mixes made with cow and vegetable milks
Author:
Affiliation:
1. Institute of Biological Science; Faculty of Science; University of Malaya; Kuala Lumpur 50603 Malaysia
2. Department of Chemistry; Faculty of Science Building; University of Malaya; Kuala Lumpur 50603 Malaysia
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference33 articles.
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