Carbon Footprint Management for Food Supply Chains-Reference-Cited by-同舟云学术

Carbon Footprint Management for Food Supply Chains

Published:2016-04-01 Issue: Volume: Page:205-231
ISSN:
Container-title:Supply Chain Management for Sustainable Food Networks
language:
Short-container-title:

Author:

Toka Agorasti,Koh S. C. Lenny,Shi Victor Guang

Publisher

John Wiley & Sons, Ltd

Reference113 articles.

1. Economic and environmental assessment of reusable plastic containers: a food catering supply chain case study;Accorsi;International Journal of Production Economics,2014

2. Identification of ‘carbon hot-spots’ and quantification of GHG intensities in the biodiesel supply chain using hybrid LCA and structural path analysis;Acquaye;Environmental Science & Technology,2011

3. Akkerman , R. Yang , W. Grunow , M. 2009 MILP approaches to sustainable production and distribution of meal elements 973 978

4. Barthel , L. Albrecht , S. Deimling , S. Baitz , M. 2007 The Sustainability of Packaging Systems for Fruit and Vegetable Transport in Europe Based on Life Cycle Analysis, EuPC, Brussels http://www.plasticsconverters.eu/uploads/Final-Report-English-070226.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation and prioritisation of GSCM barriers in food and beverage SMEs using the AHP;27TH INTERNATIONAL MEETING OF THERMOPHYSICS 2022;2023

2. Social Enterprise in Small Hydropower (SHP) Owned by a Limited Liability Partnership (LLP) between a Food Cooperative and a Social Venture Company; a Case Study of the 20 kW Shiraito (Step3) SHP in Itoshima City, Fukuoka (Japan);Energies;2021-10-15