Pineapple composition and nutrition-Reference-Cited by-同舟云学术

Pineapple composition and nutrition

Published:2016-12-16 Issue: Volume: Page:221-239
ISSN:
Container-title:Handbook of Pineapple Technology
language:
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Author:

de Ancos Begoña¹,Sánchez-Moreno Concepción¹,González-Aguilar Gustavo Adolfo²

Affiliation:

1. Institute of Food Science, Technology and Nutrition (ICTAN); Spanish National Research Council (CSIC); José Antonio Novais 10 ES-28040 Madrid Spain

2. Centro de Investigación en Alimentación y Desarrollo; A.C. (CIAD); Carretera a La Victoria km 0.6 Hermosillo Sonora, México C.P. 83304 México

Publisher

John Wiley & Sons, Ltd

Reference41 articles.

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3. HPLC determination of organic acids in pineapple juices and nectars;Cámara;Zeitschrift für Lebensmittel-Untersuchung und - Forschung,1994

4. Effect of combined quality attributes of pineapple (Annanas comosus L.) puree;Chakraborty;Innovative Food Science and Emerging Technologies,2015

5. Sugar metabolism and pineapple flesh translucency;Chen;Journal of the American Society for Horticultural Science,2000

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2. Shelf Life Prediction and Kinetics of Quality Changes in Pineapple (Ananas comosus) Varieties at Different Storage Temperatures;Horticulturae;2022-10-26

3. Quality prediction of different pineapple (Ananas comosus) varieties during storage using infrared thermal imaging technique;Food Control;2022-08

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