Grain-Based Beverages-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Grain-Based Beverages

Published:2017-05-26 Issue: Volume: Page:217-247
ISSN:
Container-title:Innovative Technologies in Beverage Processing
language:
Short-container-title:

Author:

Deswal Aastha¹,Deora Navneet S.²,Mishra Hari N.³

Affiliation:

1. Manager, Product Formulation; Bright LifeCare Private Limited; Gurgaon India

2. Associate Cereal Specialist; Nestle R&D India Centre Private Limited; Gurgaon India

3. Department of Agricultural and Food Engineering; Indian Institute of Technology; Kharagpur India

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118929346.ch8/fullpdf

Reference153 articles.

1. Effect of skim milk in soymilk blend on the quality of ice cream;Abdullah;Pakistan Journal of Nutrition,2003

2. Ahlden , I. Lindahl , L. Oste , R. Sjoholm , I. 1997 Homogeneous and stable cereal suspension and a method of making the same

3. Amylases and their applications;Aiyer;African Journal of Biotechnology,2005

4. Kinetic studies on high-pressure inactivation of Bacillus stearothermophilus spores suspended in food matrices;Ananta;Innovative Food Science & Emerging Technologies,2001

5. Development of a new oat-based probiotic drink;Angelov;International Journal of Food Microbiology,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainable and Affordable Technologies for Food Processing;Agri-food and Forestry Sectors for Sustainable Development;2021

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP