Sustainable and Affordable Technologies for Food Processing
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-66284-4_7
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4. Zhang, Y.J., Gan, R.Y., Li, S., Zhou, Y., Li, A.N., Xu, D.P., Li, H.B., Kitts, D.D.: Antioxidant phytochemicals for the prevention and treatment of chronic diseases. Molecules. 20, 21138–21156 (2015). https://doi.org/10.3390/molecules201219753.
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