Relationship of climate and genotype to seasonal variation in the glucosinolate-myrosinase system. II. Myrosinase activity in ten cultivars ofBrassica oleracea grown in fall and spring seasons-Reference-Cited by-同舟云学术

Relationship of climate and genotype to seasonal variation in the glucosinolate-myrosinase system. II. Myrosinase activity in ten cultivars ofBrassica oleracea grown in fall and spring seasons

Published:2005 Issue:4 Volume:85 Page:682-690
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Charron Craig S,Saxton Arnold M,Sams Carl E

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference36 articles.

1. High-performance liquid chromatographic analysis of anticarcinogenic indoles in Brassica oleracea

2. Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

3. Effects of isothiocyanates on tumorigenesis by benzo[a]pyrene in murine tumor models

4. A review of mechanisms underlying anticarcinogenicity by brassica vegetables

5. Aphanomycesroot rot of peas 3. Control by the use of cruciferous amendments

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