Aphanomycesroot rot of peas 3. Control by the use of cruciferous amendments-Reference-Cited by-同舟云学术

Aphanomycesroot rot of peas 3. Control by the use of cruciferous amendments

Published:1987-05 Issue:2 Volume:30 Page:225-233
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Chan M. K. Y.,Close R. C.

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00288233.1987.10430501

Reference20 articles.

1. The Volatile Sulfur Components of Cabbage

2. Chan, M. K. Y. and Close, R. C. Control of aphanomyces root rot of peas. Australasian Plant Pathology Society Fifth Conference. May20 – 241985, Auckland, New Zealand. (Abstract)

3. Aphanomycesroot rot of peas 1 . Evaluation of methods for assessing inoculum density ofAphanomyces euteichesin soil

4. The Volatile Isothiocyanates in Fresh Cabbage1

5. IDENTIFICATION OF THE VOLATILE SULFUR COMPONENTS OF COOKED CABBAGE AND THE NATURE OF THE PRECURSORS IN THE FRESH VEGETABLE

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