Re-evaluation of traditional Mediterranean foods. The local landraces of ‘Cipolla di Giarratana’ (Allium cepa L.) and long-storage tomato(Lycopersicon esculentum L.): quality traits and polyphenol content-Reference-Cited by-同舟云学术

Re-evaluation of traditional Mediterranean foods. The local landraces of ‘Cipolla di Giarratana’ (Allium cepa L.) and long-storage tomato(Lycopersicon esculentum L.): quality traits and polyphenol content

Published:2013-06-24 Issue:14 Volume:93 Page:3512-3519
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Siracusa Laura¹,Avola Giovanni²,Patanè Cristina²,Riggi Ezio²,Ruberto Giuseppe¹

Affiliation:

1. Istituto del CNR di Chimica Biomolecolare; Via Paolo Gaifami 18 I-95126 Catania Italy

2. Istituto del CNR per i Sistemi Agricoli e Forestali del Mediterraneo; Str. le V. Lancia, Blocco Palma I, Zona Industriale I-95121 Catania Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6199/fullpdf

Reference38 articles.

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5. Free hydroxycinnamic acids, lycopene, and color parameters in tomato cultivars;Hernandez;J Agric Food Chem,2007

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