Eggplant fruit composition as affected by the cultivation environment and genetic constitution

Author:

San José Raquel1,Sánchez-Mata María-Cortes1,Cámara Montaña1,Prohens Jaime2

Affiliation:

1. Departamento de Nutrición y Bromatología II. Bromatología, Facultad de Farmacia; Universidad Complutense de Madrid; Plaza Ramón y Cajal s/n 28040 Madrid Spain

2. Instituto de Conservación y Mejora de la Agrodiversidad Valenciana; Universitat Politècnica de València; Camino de Vera 14 46022 Valencia Spain

Funder

Ministerio de Econom�a y Competitividad and FEDER

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference37 articles.

1. Assessing consumer attitudes towards fresh fruit and vegetable attributes;Gunden;J Food Agric Environ,2012

2. The constituents of tomato fruit - the influence of environment, nutrition, and genotype;Davies;Crit Rev Food Sci Nutr,1981

3. Impact of environmental factors on product quality of greenhouse vegetables for fresh consumption;Gruda;Crit Rev Plant Sci,2005

4. Effects of production and processing factors on major fruit and vegetable antioxidants;Kalt;J Food Sci,2005

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