Impact of Environmental Factors on Product Quality of Greenhouse Vegetables for Fresh Consumption-Reference-Cited by-同舟云学术

Impact of Environmental Factors on Product Quality of Greenhouse Vegetables for Fresh Consumption

Published:2005-05 Issue:3 Volume:24 Page:227-247
ISSN:0735-2689
Container-title:Critical Reviews in Plant Sciences
language:en
Short-container-title:Critical Reviews in Plant Sciences

Author:

Gruda N.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/07352680591008628

Reference240 articles.

1. Tolerance of Tomato Cultivars and Selected Germplasm to Heat Stress

2. Pollen Viability and Fruit Set of Tomato Genotypes under Optimumand High-temperature Regimes

3. PLANT NUTRITION DEMYSTIFIED

4. Adams, P. 2002.Nutritional control in hydroponics, Hydroponic production of vegetables and ornamentals Edited by: Savvas, D. and Passam, H. C. 211–261. Embryo Publications-Athens. 463

5. Effects of humidity, Ca and salinity on the accumulation of dry matter and Ca by the leaves and fruit of tomato(Lycopersicon esculentum)

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