Author:
Mott K.J.M.,Lisle A.T.,Joyce D.C.,Hofman P.J.,Macnish A.J.,Bhandari B.,Cave R.L.
Publisher
International Society for Horticultural Science (ISHS)
Reference17 articles.
1. AMIA. (2017). Mango Industry Quality Standards. https://www.industry.mangoes.net.au/cmsb/uploads/mg15002-2016-mango-industry-quality-standards.pdf.
2. Dirou, J. (2004). AGFACTS: Mango Growing. http://www.dpi.nsw.gov.au/__data/assets/pdf_file/0006/119787/mango-growing.pdf.
3. Ethylene gas from an ethylene-α-cyclodextrin inclusion complex powder ripens ‘Calypso’ mango fruit.;Ho;Acta Hortic.,2013
4. Uses of an innovative ethylene-α-cyclodextrin inclusion complex powder for ripening of mango fruit.;Ho;Postharvest Biol. Technol.,2016