ETHYLENE GAS FROM AN ETHYLENE-α-CYCLODEXTRIN INCLUSION COMPLEX POWDER RIPENS 'CALYPSO' MANGO FRUIT

Author:

Ho B.T.,Bhandari B.R.,Joyce D.C.,Hofman P.J.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Simulating in-transit ripening of ‘Honey Gold™’ mango fruit to predict quality outcomes;Acta Horticulturae;2023-04

2. Amorphization of cyclodextrins by spray drying for producing encapsulated functional gas powders for agri-food applications;Drying Technology;2022-12-23

3. Encapsulation of Gases;Functionality of Cyclodextrins in Encapsulation for Food Applications;2021

4. Encapsulation of Fruit Ripening Controlling Compounds;Functionality of Cyclodextrins in Encapsulation for Food Applications;2021

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