Amorphization of cyclodextrins by spray drying for producing encapsulated functional gas powders for agri-food applications-Reference-Cited by-同舟云学术

Amorphization of cyclodextrins by spray drying for producing encapsulated functional gas powders for agri-food applications

Author:

Ho Thao M.¹²³^ORCID,Nguyen Thi Van Anh⁴^ORCID,Bhandari Bhesh R.⁵^ORCID

Affiliation:

1. Department of Food and Nutrition, University of Helsinki, Helsinki, Finland;

2. Faculty of Agriculture and Natural Resources, An Giang University, An Giang, Vietnam;

3. Vietnam National University, Ho Chi Minh City, Vietnam;

4. Hue University of Agriculture and Forestry, Hue University, Phung Hung, Vietnam;

5. School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia

Funder

Department of Food and Nutrition, University of Helsinki for facilities assistance and the Academy of Finland

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

Reference78 articles.

1. Cachon, R.; Girardon, P.; Voilley, A. Gases in Agro-Food Processes. 2019, London, UK: Academic Press. p. 699

3. Zeller, B. L.; Kim, D. A. Gasified Food Products and Methods of Preparation Thereof. WO2008036744A1, 2008.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献