Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables-Reference-Cited by-同舟云学术

Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables

Published:2018-11-28 Issue:5 Volume:99 Page:2275-2284
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sarker Umakanta¹²^ORCID,Oba Shinya¹

Affiliation:

1. Laboratory of Field Science, Faculty of Applied Biological Sciences, The United Graduate School of Agricultural Science; Gifu University; Gifu Japan

2. Department of Genetics and Plant Breeding, Faculty of Agriculture; Bangabandhu Sheikh Mujibur Rahman Agricultural University; Gazipur Bangladesh

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9423/fullpdf

Reference45 articles.

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4. Flavonoids and other phenolic compounds in Andean indigenous grains: quinoa (Chenopodium quinoa), kaniwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus);Repo-Carrasco-Valencia;Food Chem,2010

5. Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts;Thaipong;J Food Compos Anal,2006

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