DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility
Author:
Affiliation:
1. Departamento de Ciencias de la Alimentación y FisiologíaUniversidad de Navarra, Facultad de Farmacia y Nutrición Pamplona Spain
2. IdiSNA‐ Instituto de Investigación Sanitaria de Navarra Pamplona Spain
Funder
Departamento de Educación, Gobierno de Navarra
Ministerio de Economía y Competitividad
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9420
Reference41 articles.
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4. Cognitive enhancement by omega‐3 fatty acids from child‐hood to old age: findings from animal and clinical studies;Luchtman DW;Neuropharmacology,2013
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