Pickering emulsion stabilized by glycosylated whey protein isolate complexed with chitooligosaccharide for the improving stability of delivery and bioaccessibility of DHA-Reference-Cited by-同舟云学术

Pickering emulsion stabilized by glycosylated whey protein isolate complexed with chitooligosaccharide for the improving stability of delivery and bioaccessibility of DHA

Published:2024-06 Issue: Volume:151 Page:109858
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhou Lian,Liu Yang,Li Yaochang,Zhou Wenhao,Peng Sihao,Qin Xinguang,Liu Gang^ORCID,Zhang Haizhi

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

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