N-glycosylation proteomic characterization and cross-species comparison of milk fat globule membrane proteins from mammals-Reference-Cited by-同舟云学术

N-glycosylation proteomic characterization and cross-species comparison of milk fat globule membrane proteins from mammals

Published:2016-09-21 Issue:21 Volume:16 Page:2792-2800
ISSN:1615-9853
Container-title:PROTEOMICS
language:en
Short-container-title:Proteomics

Author:

Yang Yongxin¹²,Zheng Nan¹,Wang Weiyu³,Zhao Xiaowei¹²,Zhang Yangdong¹,Han Rongwei¹,Ma Lu¹,Zhao Shengguo¹,Li Songli¹,Guo Tongjun¹,Zang Changjiang¹,Wang Jiaqi¹

Affiliation:

1. Ministry of Agriculture-Milk Risk Assessment Laboratory; State Key Laboratory of Animal Nutrition; Institute of Animal Sciences; Chinese Academy of Agricultural Sciences; Beijing China

2. Institute of Animal Science and Veterinary Medicine; Anhui Academy of Agricultural Sciences; Hefei China

3. The High School affiliated to Renmin University of China; Beijing China

Funder

National Key Basic Research Program of China

Special Fund for Agro-Scientific Research in the Public Interest

the Agricultural Science and Technology Innovation Program

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Reference44 articles.

1. Quantification of milk fat globule membrane proteins using selected reaction monitoring mass spectrometry;Fong;J. Agric. Food Chem.,2009