Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties-Reference-Cited by-同舟云学术

Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties

Published:2015-02-02 Issue:15 Volume:95 Page:3165-3176
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Feyzi Samira¹,Varidi Mehdi¹,Zare Fatemeh²,Varidi Mohammad Javad¹

Affiliation:

1. Department of Food Science and Technology; Ferdowsi University of Mashhad; Khorasan Razavi, PO Box 91775-1163 Iran

2. Bioresource Engineering Department; McGill University (Macdonald Campus); Ste Anne de Bellevue QC Canada H9X 3 V9

Funder

Ferdowsi University of Mashhad

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference54 articles.

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2. Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: gingerbread plum (Neocarya macrophylla);Amza;Food Res Int,2004

3. Biochemical studies of some non-conventional sources of protein. Part 5. Extraction and characterization of protein from fenugreek seed (Trigonella foenum L.);Khalil;J Die Nahr,1991

4. Fenugreek.

5. Physicochemical, rheological, and organoleptic characteristics of wheat-fenugreek supplemented blends;Hooda;Nahrung/Food,2003

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