Biochemical studies of some non-conventional sources of protein. Part 5. Extraction and characterization of protein from fenugreek seed (Trigonella foenum L.)-Reference-Cited by-同舟云学术

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Biochemical studies of some non-conventional sources of protein. Part 5. Extraction and characterization of protein from fenugreek seed (Trigonella foenum L.)

Published:1991 Issue:3 Volume:35 Page:303-308
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Osman M. Khalil,Simon L. Sarkadi

Publisher

Wiley

Subject

Food Science

Reference14 articles.

1. A görögszéna (Fenugreek). Akadémiai Kiadó, Budapest, 1975.

2. Food and Agriculture Organization of the United Nations, Amino acid content of foods and biological data on proteins. FAO Nutritional Studies, No 24., FAO, Rome, pp. 52–53.

3. Nutritional value of middle eastern foodstuffs. IV.—Amino acid composition

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of extraction solution on functional properties of extracted protein from Bombay locust (Patanga succincta Johannson, 1763);International Food Research Journal;2023-12-20

2. Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties;Journal of the Science of Food and Agriculture;2015-02-02

3. Biochemical studies of some non-conventional sources of proteins Part 6. Physicochemical properties of apricot kernel proteins and their changes during detoxification;Food / Nahrung;1994

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